
Char Kway Teow (Singapore food delight) | Image from Wikimedia Commons
He has had a strong desire for some Singaporean fare for a long time, especially for char kway teow – ooh, that sweet and savoury flat noodles made from rice and stir-fried with fish cakes, eggs, vegetables, bean sprouts, sauteed pork, prawns and cockles.
Working overseas for so many years, he misses that fragrance.
And keeping in contact with his friends on Facebook is not helping either, since they are all foodies.
He raises an eyebrow when he sees an email coming in and his heart skips a beat – it is a common knowledge that the company has not fared well for a long time.
Notice of termination.
Oh well, it is a good time as any to return to Singapore for a plate of char kway teow.
In spirit of Singapore’s National Day (9 August, by the way, which is a long holiday I’ve been looking forward to forever), I decided to demonstrate my love for my country. And what is better than showcasing one of our favourite food in Singapore?
I always feel that writing about Singapore is difficult because not many people abroad really know who we are and our mangled use of language does not really help. The only thing most people know about Singapore is probably when Donald Trump accused us of stealing jobs from Americans. Or that we are always ready to whip anyone who commits a crime since the Michael Fay incident and the German vandalism ( Andreas Von Knorre and Elton Hinz) incidents.
But let me steer clear from governmental politics and introduce something that unifies many people – food. We share many similarities with Malaysia and Indonesia, although the culinary sense varies and sometimes, even from state to state with Malaysia or Indonesia.
But char kway teow is so mangled, just like our use of language, that I truly believe an authentic dish of char kway teow can never be found anywhere else.
Do not ask me about Singapore noodles. I have absolutely no idea which bright spark came up with that. Or how it made into Robert Galbraith’s (JK Rowling) novels. Twice. *roll eyes*
If you are interested, the prompt is linked below.
Rules of the hop:
Write 6 Sentences. No more. No less.
Use the current week’s prompt word.
Come back here on Thursday, link your post…
Spread the word and put in a good one to your fellow writers 🙂
PROMPT WORD: FARE
Not sure which I like most. Your story. Or that food. I am not a foodie, and there are some British foods I can’t stomach. Literally. But, depending on what the vegetables, and how sweet it is, that looks entirely lish. 🙂
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Haha, food unites huh? 😀 It depends on where you get it. Char kway teow is supposed to balance the sweet with savoury so you get the best of both worlds, but in some areas, the dish leans toward sweetness while in other areas, it leans toward savoury…so…Russian roulette, really. Hahaha. Possibly the most unhelpful answer I have ever given…LOL
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Yep. Sure is.
I’ve cut back a lot on the sweetness of foods. No more pineapple chucked in the stir-fry. But I still like loads of crisp veggies. And spice.
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Ooh, I have a feeling you would love Singapore food then. We like to add spices, especially local Indian and Malay food 🙂
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Yep, I know. I don’t take the recipes. But I am inspired by them.
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It’s difficult to move to a place that does not have your native food.
I don’t know about the other ingredients but you had me at “flat noodles” 🙂
Enjoy the long holiday!
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Thank you!
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Love this. I’m a Cantonese foodie. Wor Shu Gai is my favorite. I like the way you went with this !! Goodnsix
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Thank you! If you love Cantonese food, then Malaysia and Singapore is the place for you then. We have lots of Cantonese food at affordable prices 🙂
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Excellent ‘sharp angle close’*
Not a fan of food (lol, not into cuisine, as such) but a very engaging Six.
(Welcome to the Six Sentence Story ‘hop!)
* sorta like a surprise ending, except it’s not quite at the very end.
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Thank you for your kind comment 🙂
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Awesome six and now I’m hungry!
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Haha, thank you! Making you hungry through my words is quite a compliment 😏😉
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Fair enough. This was good fare.
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This dish looks and sounds amazing. Nice six!
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It really is! 😊
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